Burger with Topping

Ingredients

• 8 cocktail tomatoes
• 2 Spring Onions
• 1 Garlic clove
• 2 tbsp plant oil
• 2 tbsp corn (canned)
• 1 old-fashioned roll
• 1 red chili pepper
• 1 Shallot
• 1 Garlic clove
• 1 tbsp Olive Oil
• 1 tbsp freshly chopped parsley
• 400 g ground beef
• 1 egg
• 1 tsp sharp mustard
• Salt
• pepper (ground)
• 8 salad leaves (e.g., Lollo Binaco)
• 4 wheat rolls
• 5 tbsp ketchup (or barbecue sauce)

Instructions

1. 1.

   Wash and quarter the tomatoes for the topping. Wash, trim, and slice the spring onions into thin rings; peel and finely chop the garlic clove. Heat oil in a pan, sauté the garlic, add the spring onion, tomato quarters, and corn, season with salt and pepper, and cook briefly before letting cool.

2. 2.

   Soak the roll in lukewarm water for the patties. Wash the chili, halve it lengthwise, remove seeds, and finely chop. In a hot pan, sauté the shallot, garlic, and chopped chili in oil until translucent. Remove from heat, mix in parsley, and let cool.

3. 3.

   Combine ground beef with egg, mustard, onion mixture, well-squeezed roll, salt, and pepper; knead and shape into four patties.

4. 4.

   Preheat the grill and cook each patty for about 4 minutes on each side.

5. 5.

   Meanwhile wash and dry the salad leaves.

6. 6.

   Halve the rolls horizontally, drizzle the tops with 1 tbsp ketchup or barbecue sauce, and toast briefly on the hot grill. Layer with salad leaves, place a patty on top, spread a bit of topping and 1 tsp barbecue sauce, then close the roll. Serve immediately and offer mixed salad on the side.