Burger with River Crab Salad

Ingredients

• 1 Spring onion
• 250 g river crab
• 2 tbsp mayonnaise
• 2 tbsp Sour cream
• 2 tbsp freshly chopped herbs (e.g., dill and parsley)
• Lemon juice
• Salt
• pepper (ground)
• Tabasco
• 500 g ground beef
• Olive oil (for grilling)
• 4 burger buns
• 4 tbsp seasoned ketchup
• dill flower (for garnish)

Instructions

1. 1.

   Wash, trim, and finely chop the spring onion. Wash the crabs and pat dry. Combine with mayonnaise, sour cream, and herbs; season with lemon juice, salt, pepper, and Tabasco.

2. 2.

   Knead the ground beef with salt and pepper, shape into 4 patties. Oil the grill grate and cook the patties over high heat for about 4 minutes per side.

3. 3.

   Halve the buns and briefly place them on the grill. Brush the underside of each bun with ketchup, top with a patty, spread crab salad on top, then cover with the bun’s upper half and serve.