Grilled Steak and Pumpkin with Avocado Cream

Name: Grilled Steak and Pumpkin with Avocado Cream
Prep time: 15 min
Cook time: 20 min
Total time: 48 min
Yield: 4
Cuisine: German
Ingredients: 1 Avocado; 250 g cream cheese; 100 g Sour cream; Lemon juice; Salt; Pepper (freshly ground); 500 g pumpkin flesh (e.g., Hokkaido); vegetable oil (for frying); 4 slices beef steak about 180 g each (e.g., ribeye); 2 red chili peppers sliced into rings; 2 tbsp spring onion greens sliced into rings; 8 chicory leaves

Prep: 15min

| Servings: 4 | Cook: 20min

Steak and pumpkin grilled with avocado cream is a recipe featuring fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!

Ingredients

1 Avocado
250 g cream cheese
100 g Sour cream
Lemon juice
Salt
Pepper (freshly ground)
500 g pumpkin flesh (e.g., Hokkaido)
vegetable oil (for frying)
4 slices beef steak about 180 g each (e.g., ribeye)
2 red chili peppers sliced into rings
2 tbsp spring onion greens sliced into rings
8 chicory leaves

Instructions

1.
Peel the avocado, halve it, remove the pit and mash the flesh with a fork. Stir in the cream cheese and sour cream, season with lemon juice, salt, and pepper. Transfer to a piping bag with a smooth tip.
2.
Slice the pumpkin into thin rounds, season with salt and pepper, and grill in a skillet with 1-2 tbsp oil on both sides for 6-8 minutes.
3.
Pat the steaks dry, season with salt and pepper, and grill them in a skillet with 1-2 tbsp oil for 4-8 minutes depending on thickness and desired doneness.
4.
Arrange the pumpkin slices on plates, scatter chili rings and spring onion greens over them. Place chicory leaves beside, pipe avocado cream decoratively on top, and serve.