Bread with Steak, Braised Tomatoes and Rocket
Bread topped with steak, braised tomatoes and rocket is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 slices bread
- 4 slices ribeye steak (about 150 g each)
- 2 tbsp oil
- 40 ml cognac
- 200 g cocktail tomatoes
- 2 red onions
- 2 tbsp oil
- 100 g Roquefort cheese
- 1 bundle rocket
- Salt
- ground pepper
Instructions
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1.
Preparation
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2.
Wash and pat dry the steak slices, then lightly flatten if needed.
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3.
Grill bread slices until golden brown on both sides.
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4.
Wash and pat dry the tomatoes.
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5.
Peel, halve and cut onions into strips across the grain.
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6.
Sauté onions in a non‑stick pan with hot oil. Add tomatoes and cook while stirring until onions are golden and tomatoes burst. Season with salt and pepper.
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7.
Season steak with salt and pepper; grill each side for 1–2 minutes (or to preference). Drizzle cognac over the steak and flambé.
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8.
Top four bread slices with rocket, crumble cheese on top, place steaks, then distribute tomatoes and onions. Cover with another bread slice and serve immediately.
