Burger

Ingredients

• 100 g mayonnaise
• 100 g Yogurt (3.5% fat)
• 2 tbsp ketchup
• paprika powder, sweet
• 1 splash Lemon juice
• Salt
• Pepper
• 2 handfuls mixed leafy greens (e.g., endives, radicchio, lettuce)
• 1 beef tomato
• 1 Red Onion
• 600 g ground beef
• 1 tbsp sharp mustard
• 1 small onion
• 1 Garlic clove
• 4 burger buns

Instructions

1. 1.

   Whisk mayonnaise with yogurt, ketchup, a touch of paprika, lemon juice, salt and pepper. Taste the sauce and chill until ready.

2. 2.

   Wash greens, dry thoroughly and tear into bite-sized pieces. Wash tomato, remove stem, slice thinly. Peel red onion and cut into narrow rings.

3. 3.

   Preheat grill. Place ground beef with mustard in a bowl. Peel and finely dice onion and garlic. Add to beef, mix well, season with salt and pepper. Form 4 patties and grill on hot griddle for 3–4 minutes per side. Halve buns and toast briefly on grill.

4. 4.

   Spread a little sauce on the underside of each bun. Layer some greens, a patty, tomato slices and onion rings. Top with the other half of the bun and serve.