Brussels Sprouts Wrapped in Turkey Bacon

Ingredients

• 10 slices turkey bacon
• 10 Brussels sprout florets
• 1 tbsp Maple Syrup
• 2 tbsp mustard

Instructions

1. 1.

   Line a baking sheet with aluminum foil. Clean, rinse the Brussels sprouts and pat dry with paper towels.

2. 2.

   Wrap each floret in a slice of bacon, seam side down, and place on the prepared baking sheet. Brush with maple syrup.

3. 3.

   Bake in a preheated oven at 200 °C (180 °C fan‑forced; gas stove level 3) for about 30–40 minutes until desired crispness is reached.

4. 4.

   Before serving spread a little mustard over each sprout and secure with a toothpick.