Pineapple Chicken Curry

Ingredients

• 400 g chicken breast fillet
• 200 g pineapple
• 100 ml apple juice
• 1 bunch spring onions
• 1 onion
• 2 tbsp Rapeseed oil
• 3 tsp Curry powder
• 150 ml clear broth
• 2 tbsp green pumpkin seeds
• Salt
• ground pepper

Instructions

1. 1.

   Slice the chicken breast into thin strips. Cut the pineapple into pieces. Clean, wash and finely chop the spring onions.

2. 2.

   Peel and dice the onion. Heat the oil in a large non‑stick pan. Briefly brown the chicken strips and onions. Sprinkle the curry powder over them and stir to combine. Add the broth and apple juice. Simmer for 5 minutes over low heat.

3. 3.

   Stir in the spring onions and pineapple and cook for another 2–3 minutes. Mix in the pumpkin seeds. Season with salt and pepper to taste.