Broccoli salad with garlic, ginger and nuts

Ingredients

• 30 g hazelnuts
• 800 g stalk broccoli
• Salt
• 1 onion
• 1 clove garlic
• 1 piece fresh ginger (ca. 2 cm)
• 4 tbsp wine vinegar
• 6 tbsp Olive oil
• pepper (from grinder)

Instructions

1. 1.

   Roast the nuts in a dry pan until fragrant, then remove, cool and chop finely.

2. 2.

   Rinse the broccoli, trim and boil in salted water for 5-6 minutes to keep a slight bite.

3. 3.

   Peel the onion, garlic and ginger and dice very finely. Combine with vinegar, oil, salt, a pinch of sugar and pepper to make a dressing and taste.

4. 4.

   Drain the broccoli, rinse under cold water, then toss with the vinaigrette and nuts. Let sit briefly before arranging on a plate for serving.