Broad Beans
Prep: 10min
|
Servings: 6
|
Cook: 25min
Broad beans is a recipe with fresh ingredients from the tapas category. Try this and other recipes from Spoonsparrow!
Ingredients
- 125 ml native olive oil (extra)
- 8 garlic cloves
- 800 g broad beans (peeled and cut into 5 cm pieces)
- 1 tsp sea salt flakes
Instructions
-
1.
Slice the garlic thinly. Heat the olive oil in a heavy-bottomed pan over very low heat and gently simmer the garlic for 8-10 minutes until lightly browned and soft. Remove from heat and pour the garlic with the oil into a heat‑resistant bowl.
-
2.
Meanwhile, put the beans into a large pot of boiling salted water. Bring back to a boil and cook for 12-15 minutes until tender.
-
3.
Drain the beans, place them in a preheated serving bowl and season with some sea salt flakes and freshly ground black pepper. Pour the garlic‑oil mixture over them, gently stir through and serve hot.
