Breakfast Bagel with Bacon and Egg

Ingredients

• 4 eggs
• 2 tbsp heavy cream
• Salt
• Pepper (freshly ground)
• paprika powder (sweet)
• butter (for frying)
• 12 slices of breakfast bacon
• 4 bagels

Instructions

1. 1.

   Whisk the eggs with the cream, salt, pepper and a pinch of paprika. In a large non‑stick skillet heat some butter, pour in the egg mixture and cook slowly for about 4 minutes while stirring occasionally until set. Cut into round shapes the size of a bagel if desired.

2. 2.

   Cook the bacon in another non‑stick pan until crisp. Toast the bagels, then slice them in half. Top each half with the scrambled eggs and bacon, and serve for breakfast with a fresh cup of coffee.