Salmon Bagel with Scrambled Eggs

Ingredients

• 2 bagels
• 2 tbsp cream cheese
• 300 g smoked salmon (slices)
• 4 eggs
• 2 tbsp butter
• 2 Tbsp whipping cream
• pepper from grinder
• 1 bunch Basil

Instructions

1. 1.

   Cut the bagels in half horizontally and spread each half with cream cheese, then top with smoked salmon slices.

2. 2.

   Pour the eggs into hot butter, fold in the whipping cream, and stir to create a light scrambled egg mixture. Spoon onto the salmon-topped bagel halves and sprinkle with pepper. Garnish with basil leaves before serving.