Breaded Schnitzel with Potatoes

Ingredients

• 1 old-fashioned pretzel
• 4 pork schnitzels (about 150 g each)
• Salt
• Pepper (freshly ground)
• 3 Tbsp sweet mustard
• 4 tbsp clarified butter
• 1 piece fresh horseradish (≈4 cm)
• 2 Tbsp brown butter
• 1 lemon

Instructions

1. 1.

   Grate the pretzel on a fine grater and spread the crumbs on a flat plate. Wash, pat dry, salt, pepper, and lightly coat the schnitzels with mustard. Then dredge them in the pretzel crumbs and press firmly to adhere. Fry the schnitzels in hot clarified butter for about 4 minutes on each side, periodically drizzling more butter over them for a crisp coating. Place on a platter, grate fresh horseradish over, drizzle brown butter, and garnish with lemon wedges.

2. 2.

   Serve with sweet mustard and pan-fried potatoes.