Breaded Chicken Drumsticks
Prep: 20min
|
Servings: 4
|
Cook: 30min
Breaded chicken drumsticks is a recipe with fresh ingredients from the chicken category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 smaller chicken drumsticks
- Salt
- 3 tbsp Flour
- 2 Eggs
- 80 g breadcrumbs
- 1 tsp chili powder
- 1 l vegetable oil (for frying)
- Hot ketchup
Instructions
-
1.
Pat the chicken pieces dry with paper towels and place them in a bowl; season with salt and dust with flour.
-
2.
Whisk the eggs and pour over the chicken. Mix the breadcrumbs with chili powder and coat each drumstick, pressing the coating firmly on.
-
3.
Heat the oil to 160°C in a fryer or deep pan. Fry the drumsticks in two batches for about 10 minutes each, then drain on paper towels.
-
4.
Serve with hot ketchup.
