Bread Dumplings
Prep: 15min
|
Servings: 4
|
Cook: 20min
Knödel made from stale rolls or pretzels is a recipe with fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 Shallot
- 1 tbsp butter
- 8 stale rolls (about 300 g)
- 200 ml milk
- 2 Eggs
- 2 tbsp freshly chopped parsley
- 1 tsp dried marjoram
- Salt
- pepper (ground)
- breadcrumbs (if needed)
Instructions
-
1.
Peel and finely dice the shallot, then sauté it in hot butter until translucent. Slice the rolls into rounds, place them in a bowl, and pour the hot milk over them. Add eggs, parsley, marjoram, shallot, salt, and pepper; mix well. Let sit for about 20 minutes. If needed, add more milk or breadcrumbs.
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2.
Shape round dumplings from the mixture and simmer them in salted water for approximately 20 minutes until cooked through.
-
3.
Remove the bread dumplings with a slotted spoon and serve immediately.
