Bread Casserole
Prep: 15min
|
Servings: 1
|
Cook: 1h
Bread casserole is a recipe with fresh ingredients from the grains category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g old baguette
- 400 ml milk
- 2 Eggs
- 150 g sugar
- 75 g raisins
- 1 tsp real bourbon vanilla
Instructions
-
1.
Grease the baking dish with butter.
-
2.
Cut the bread into slices, place in a bowl, drizzle with milk and let soak for about 15 minutes.
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3.
Beat the eggs with sugar until thick and creamy. Stir in raisins and vanilla.
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4.
Add the egg mixture to the bread and mix thoroughly. Transfer the mixture to the prepared dish and smooth it out.
-
5.
Place the dish in a roasting pan. Pour enough boiling water into the pan so that the dish is half submerged. Bake the pudding in a preheated oven at 180°C for about 1 hour.
