Bread-and-Butter-Pudding
Prep: 15min
|
Servings: 6
|
Cook: 30min
Bread-and-Butter-Pudding is a recipe featuring fresh ingredients from the grain category. Try this and other recipes from Spoonsparrow!
Ingredients
- 750 ml lukewarm milk
- 2 tsp grated lemon zest
- 3 eggs
- 2 packets vanilla sugar
- 2 tbsp sugar
- 8 stale rolls
- 150 g raisins
- 4 tbsp butter
- butter (for greasing the pan)
Instructions
-
1.
Whisk together lukewarm milk, lemon zest, eggs, vanilla sugar and sugar.
-
2.
Slice the rolls into thin slices.
-
3.
Layer the sliced bread and raisins in a greased baking dish, pour over the egg mixture and let sit for 15 minutes.
-
4.
Scatter butter chunks on top, sprinkle remaining raisins, bake at 200°C (middle rack) for about 30 minutes until golden brown. Serve warm.
-
5.
Add vanilla sauce afterwards if desired.
