Boiled Potatoes with Quark

Ingredients

• 1 kg waxy potatoes
• 1 tbsp caraway seeds
• 500 g Low-fat quark
• 125 ml Milk (1.5% fat)
• Salt
• 0.5 bunch Chives
• 4 tbsp linseed oil

Instructions

1. 1.

   Wash potatoes thoroughly. Place potatoes and caraway in a pot, cover almost with water, bring to a boil covered; simmer on medium heat for 20–25 minutes.

2. 2.

   Meanwhile whisk quark and milk together, season with salt.

3. 3.

   Wash chives, shake dry and cut into thin ribbons.

4. 4.

   Drain potatoes in a colander, rinse with cold water, then peel.

5. 5.

   Serve boiled potatoes with quark. Sprinkle chive ribbons over the quark and drizzle linseed oil on top.