Boiled Potatoes with Leek and Ham
Boiled potatoes with leek and ham is a recipe featuring fresh ingredients from the potato category. Try this and other recipes from Spoonsparrow!
Ingredients
- 16 new potatoes (medium, waxy)
- Salt
- 1 tsp cumin
- 1 stalk leek
- 20 g butter
- 100 g diced breakfast bacon
- Salt
- black pepper (ground)
Instructions
-
1.
Wash the potatoes thoroughly and cover them in a pot with water. Add salt and cumin, then cook covered for 20–25 minutes until tender. Drain and let cool slightly.
-
2.
Meanwhile, clean the leek by removing the dark green parts. Slice the remaining white and light green portions into fine rings and rinse. Preheat the oven to 200°C (fan).
-
3.
Heat butter in a pan and fry the bacon until crisp. Add the leeks, keeping them moist, and sauté for 4–5 minutes while stirring occasionally. Season with salt and pepper.
-
4.
Carefully hollow one side of each potato using a Paris fork, filling it with the pan contents. Place the stuffed potatoes in a baking dish and bake in the preheated oven for about 20 minutes.
