Grilled Sausages with Leek

Ingredients

• 4 sausages
• 1 tbsp oil
• 2 tbsp raisins
• 1 onion
• 1 packet of roast sauce
• 400 g leeks
• 100 g whipping cream
• Salt
• pepper (ground)
• 500 g boiled potatoes
• 2 tbsp butter

Instructions

1. 1.

   Soak the raisins in 200 ml lukewarm water.

2. 2.

   Wash and trim the leeks, cutting the white and light green parts into about 1 cm wide rings.

3. 3.

   Peel the onion and dice it.

4. 4.

   Sauté the leeks in 1 tbsp butter with a little water covered for about 4 minutes, season with salt and pepper, pour in the cream, heat and let reduce slightly. Roast the potatoes slowly in 1 tbsp butter until golden all around.

5. 5.

   Score the skin of the sausages and fry them in hot oil in a pan on both sides, remove and keep warm.

6. 6.

   Brown the onion in the cooking fat, add the raisins with soaking water, bring to a boil, stir in a little sauce thickener, let thicken and season with salt and pepper.

7. 7.

   Peel the potatoes. Arrange the sausages with sauce, creamy leek and potatoes on a plate and serve.