Blueberry Ravioli

Ingredients

• 350 g flour
• 1 egg
• Salt
• 300 g blueberries
• 1 tbsp sugar (to taste)
• 1 tsp Cornstarch
• powdered sugar
• plain yogurt

Instructions

1. 1.

   Sift the flour, add the egg and 150 ml hot water with a pinch of salt, knead into a smooth dough. Add more water or flour if needed. Shape the dough into a ball, cover and rest for about 30 minutes.

2. 2.

   Wash the berries, drain well or pat dry. Mix with sugar and cornstarch.

3. 3.

   On a floured surface roll out the dough thinly, cut circles (8 cm diameter). Place 1–2 tsp of filling on half of each circle, fold into a semi‑moon shape, press edges with a fork. Boil in salted water with a pinch of sugar for 4–5 minutes. Remove with a slotted spoon and place on plates. Dust with powdered sugar and serve with a dollop of yogurt.