Blueberry Muffins
Prep: 15min
|
Servings: 12
|
Cook: 30min
Blueberry muffins are a recipe with fresh ingredients from the muffin category. Try this and other recipes from Spoonsparrow!
Ingredients
- 120 g soft butter
- 120 g cane sugar
- 1 egg
- 250 g flour
- 2 tbsp cocoa powder (dark)
- 1 packet baking powder
- 0.5 tsp Baking soda
- 1 pinch salt
- 300 g yogurt
- 200 g blueberries (fresh or frozen)
- 2 tbsp flour
- Muffin tin
- powdered sugar
Instructions
-
1.
Wash blueberries, dry thoroughly and toss with 2 tbsp flour.
-
2.
Cream butter with sugar, fold in egg, then stir in flour, cocoa, salt, baking powder, baking soda, and yogurt until the dry ingredients are just wet; finally fold in the floured blueberries.
-
3.
Line muffin tin with paper liners, fill cups with batter, bake in preheated oven at 200°C for about 30 minutes, remove and cool.
-
4.
Serve dusted with powdered sugar.
