Blueberry Crumble

Ingredients

• 500 g Blueberries
• 1 Organic lemon
• 60 g spelt whole‑grain flour
• 60 g hearty rolled oats
• 50 g Coconut sugar
• 1 tsp vanilla powder
• 80 g Butter

Instructions

1. 1.

   Rinse berries, wash and pat dry. Rinse the lemon under hot water, pat dry and finely grate some zest. Halve the lemon and squeeze 2 tbsp of juice. Mix berries with lemon zest and juice, then spread in a heat‑proof ceramic dish.

2. 2.

   Combine flour, oats, coconut sugar, and vanilla powder. Melt butter in a small pot over low heat. Add the dry mixture to the butter and work into crumbs. Sprinkle over the berries.

3. 3.

   Bake in a preheated oven at 200 °C (180 °C fan) for about 20 minutes.

4. 4.

   Let cool slightly and serve warm.