Tomato-Strawberry Popsicle

Ingredients

• 1 lemon
• 120 g raw cane sugar
• 500 g strawberries
• 200 g Cherry tomatoes
• 4 tbsp Maple syrup

Instructions

1. 1.

   Squeeze the lemon. In a pot, bring 350 ml water and lemon juice to a boil with the sugar. Let it simmer until the sugar dissolves, then allow it to cool.

2. 2.

   Meanwhile, wash, trim, and finely puree the strawberries and tomatoes. Pass the mixture through a fine sieve.

3. 3.

   Combine the strawberry-tomato mix with the cooled sugar syrup and maple syrup, then pour into 8 popsicle molds. Freeze for at least 4 hours.