Blue Zipfl (Nuremberg Bratwurst in Vinegar-Onion Broth)

Ingredients

• 5 onions
• 1 Carrot
• 500 ml dry white wine
• 500 ml white wine vinegar
• 1 tsp mustard seeds
• 5 bay leaves
• 1 tbsp peppercorns
• 1 tbsp juniper berries
• Salt
• fresh ground black pepper
• 600 g Nuremberg roasted bratwurst

Instructions

1. 1.

   Peel the onions and slice them thinly. Peel the carrot and cut into slices.

2. 2.

   Place the sausages in the broth and let them steep for about 20 minutes.

3. 3.

   Serve the onion broth with the sausages in soup bowls or small dishes, accompanied by fresh Franconian farmer's bread.