Blue Potato Mash

Ingredients

• 800 g violet-blue potatoes
• Salt
• 200 ml whole milk
• nutmeg
• 2 tbsp butter (30 g)
• Pepper

Instructions

1. 1.

   Peel the potatoes, cut them into large pieces and cook covered in a little salted water for about 25 minutes.

2. 2.

   Bring the milk to a boil, season with salt and a pinch of freshly grated nutmeg. Add two-thirds of the butter and let it melt in the milk.

3. 3.

   Drain the potatoes, let them steam off briefly, press them while warm through a potato masher and stir in the milk mixture. Season the mash. Add the remaining butter on top of the hot mash and grind pepper over it.