Blinis with Salmon

Ingredients

• 150 g flour
• 1 heaping tsp baking powder
• 2 Eggs
• 250 ml milk
• 1 pinch salt
• oil (for frying)
• 300 g gravlax salmon (thin slices with herb rim)
• 200 g Sour Cream
• dill

Instructions

1. 1.

   Whisk the eggs, add the milk, then incorporate the flour, baking powder, and salt; beat well for 1-2 minutes with an electric hand mixer. Heat oil in a pan and cook the blinis on both sides until golden brown. Keep warm.

2. 2.

   For serving place two blinis on a preheated plate, arrange salmon into rosettes on top of the blinis, add 1 tbsp sour cream, season with pepper, and garnish with dill sprigs.