Blinis with Caviar

Ingredients

• 150 g buckwheat flour
• 150 g all-purpose flour
• 1 pinch salt
• 20 g yeast (½ cube)
• 300 ml lukewarm milk
• 2 tbsp liquid butter
• 2 Eggs
• butter fat for frying
• 200 g Sour Cream
• caviar to taste

Instructions

1. 1.

   Separate the eggs. Mix the flours together. Dissolve the yeast in the milk and stir it into the flour mixture along with the liquid butter and salt; cover and let rise in a warm place.

2. 2.

   Whisk the egg whites until stiff peaks form, then fold them into the dough before baking.

3. 3.

   Heat some butter fat in a pan, drop spoonfuls of dough onto it, flatten slightly, and cook until golden brown on both sides. Keep warm.

4. 4.

   Serve the blinis with caviar and sour cream.