Blackberry Peach Cocktail

Ingredients

• 200 g large ripe peaches (1 large ripe peach)
• 200 g blackberries (frozen or fresh)
• 100 ml sparkling mineral water (ice cold)

Instructions

1. 1.

   Wash the peach, pat dry, halve it and remove the pit. Quarter the peach; from one quarter slice 2-3 thin slices and set aside. If using fresh berries, rinse them, then pat dry.

2. 2.

   Dice the remaining peach and blend with the berries in a stand mixer until smooth. (Add frozen fruit without thawing.)

3. 3.

   Pour the puree into a glass and top with sparkling mineral water. Garnish with the peach slices.