Blackberry Juice

Ingredients

• 4 kg red blackberries
• 2 l water
• 2 kg sugar
• 1 packet canning aid

Instructions

1. 1.

   Wash the berries, drain and strip them from the stems. Place in a pot, crush, and bring to a boil with the water.

2. 2.

   Place the cooked fruit on a muslin cloth stretched between two chair legs and let it strain through.

3. 3.

   Measure the extracted juice and stir in sugar (maximum 650 g sugar per 1 l of juice). Bring the juice to a boil once, skim off foam, and stir in the canning aid. Fill bottles and seal tightly.