Black Linguine with Caviar

Ingredients

• 350 g linguine
• Salt
• 2 tbsp lemon juice
• 2 tsp truffle oil
• Pepper
• 2 tbsp butter
• parsley
• 6 tbsp trout caviar
• 2 tsp lemon zest

Instructions

1. 1.

   Cook linguine in plenty of boiling salted water until al dente, drain and set aside. Melt lemon juice, truffle oil, and butter in a small saucepan, season with salt and pepper, then toss with the pasta.

2. 2.

   Arrange noodles on plates (e.g., roll with a large fork and place on plate), top with trout caviar, and sprinkle with lemon zest before serving.