Berry Yogurt Sorbet

Ingredients

• 300 g mixed berries (e.g., strawberries, raspberries, blackberries, blueberries)
• 4 tbsp Honey
• 40 ml orange liqueur
• 1 lemon (juice)
• 400 g yogurt
• 200 ml whipping cream

Instructions

1. 1.

   Wash, trim, and pat dry the berries. In a blender combine them with honey, liqueur, and lemon juice; blend until slightly chunky.

2. 2.

   Stir in the yogurt, then fold in the stiffly whipped cream.

3. 3.

   Divide into serving molds and freeze for at least 4 hours. About 10 minutes before serving, remove from freezer and let sit briefly before scooping.