Berry Vanilla Almond Cake
Prep: 25min
|
Servings: 4
|
Cook: T0M
Berry vanilla almond cake is a recipe with fresh ingredients from the berry cake category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 ready-made light sponge base
- 1 package vanilla pudding
- 0.25 l milk
- 800 g mixed red berries (wild strawberries, raspberries, currants)
- 1 Kiwi
- 1 piece mango
- 1 carambola
- 1 packet of red glaze
- 150 g almond flakes
Instructions
-
1.
Prepare the vanilla pudding with milk according to the package instructions. Wash and pat dry the berries. Spread the cooled pudding over the cake base and top with berries.
-
2.
Prepare the glaze according to the package instructions, spread a little around the edge, then pour the rest over the berries. Toast almond flakes in a pan without fat and press them onto the cake rim.
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3.
Garnish with kiwi slices, carambola slice, and mango pieces and chill until serving.
