Berry Tartlets
Berry tartlets are a recipe with fresh ingredients from the berry cake category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g frozen mixed berries (wild strawberries, blueberries, raspberries, blackberries)
- sour cream
- 50 g marzipan base
- 180 g sugar
- 3 eggs
- 50 ml whipping cream
- 150 g flour
- 1 vanilla bean (scraped seed)
- butter (for the baking tray)
- Flour (for the baking tray)
Instructions
-
1.
For the shell dough, mix marzipan, sugar, vanilla seed, eggs and milk. Sift flour over the mixture and gradually stir in. Pass the dough through a fine sieve and let it rest for 1 hour. Grease the baking sheet with butter and dust with flour. Place a cardboard template with a hole of about 13 cm diameter on the sheet and spread the dough thinly and evenly onto the sheet with a spatula, remove the template and apply another dough circle. Bake in an oven at 190°C for about 6 minutes, keeping a close eye on the dough. Immediately lift the shell from the sheet with a spatula. Press warm shells into small molds or cups, remove after 1 minute and let cool.
-
2.
To serve, fill the berry tartlets with berries, place them on a plate and drizzle with whipped cream.
