Berry and Pear Sorbet
Berry and pear sorbet is a recipe with fresh ingredients from the sorbet category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g strawberries
- 200 g Raspberries
- 100 g blueberries
- 100 g Blackberries
- 2 tbsp sugar
- 2 tbsp Grand Marnier (optional)
- 150 g sugar
- 200 g strawberries
- 100 g blueberries
- 200 g Raspberries
- 2 tbsp lemon juice
- 200 ml sparkling wine
- 125 g sugar
- 125 ml pear juice
- 600 g aromatic pears
- juice of one lemon
- 40 ml pear brandy
- 1 Egg white
Instructions
-
1.
Wash and clean berries, cut strawberries into small pieces. Mix with sugar and optionally Grand Marnier. Let sit briefly, then fill bowls.
-
2.
Boil sugar with 200 ml water for about 15 minutes, then cool. Wash and rinse berries. Cut strawberries. Puree all berries with lemon juice, strain through a fine sieve, then stir in sparkling wine and sugar syrup. Pour into a shallow metal bowl. Freeze at least 4 hours, stirring frequently with a fork to prevent large crystals (or finish in an ice cream maker).
-
3.
Boil sugar and pear juice, peel pears, halve, core, cut small, cook in the sugar solution until soft, then strain through a sieve, season with lemon juice and pear brandy. Cool.
-
4.
Beat egg whites to half‑foam and let rest.
-
5.
Pour sorbet mixture into a shallow metal bowl and freeze in the freezer while stirring occasionally (or finish in an ice cream maker).
-
6.
Before serving, let sorbet soften slightly and shape with a warm spoon into small mounds. Serve over mixed berries.
