Four‑Fruit Preserve
Prep: 15min
|
Servings: 6
|
Cook: 10min
Four‑fruit preserve is a recipe featuring fresh ingredients from the jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g raspberries
- 250 g strawberries
- 250 g blackcurrants
- 250 g rhubarb
- 500 g gelatin sugar (2:1)
- 1 untreated lemon (juice)
- 50 ml cassis
Instructions
-
1.
Rinse the jars and twist‑off lids hot and let them dry.
-
2.
Clean and de‑stem the raspberries. Wash, clean, de‑stem, and drain the remaining berries.
-
3.
Wash, peel thinly, and cut the rhubarb into about 1 cm thick pieces.
-
4.
Place the berries in a pot and mash with a potato masher; add the rhubarb. Stir in the gelatin sugar and lemon juice and bring to a boil while stirring. Simmer for about 4 minutes, then add the cassis.
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5.
Pour the jam into the jars, seal them, and let them cool standing upright. Store in a cool, dark place.
