Nut-Chocolate Cake

Ingredients

• 450 ml almond drink (almond milk)
• 4.5 Tbsp ground flaxseed
• 150 g Whole wheat flour
• 150 g wheat flour type 1050
• 3 tsp baking powder
• 150 g ground hazelnuts
• 75 g dark chocolate shavings (vegan)
• 200 g vegan margarine
• 180 g raw cane sugar
• 100 g almond butter
• 1 tsp cinnamon
• a pinch of salt
• 60 g dark chocolate (vegan)

Instructions

1. 1.

   Boil the almond drink, add flaxseed, remove from heat and let soak for 10 minutes.

2. 2.

   Line a springform pan with parchment paper. Mix the flours with baking powder, nuts and chocolate shavings. Add margarine to the almond milk and melt. Stir in sugar, almond butter, cinnamon and salt. Combine with the flour mixture and whisk into a smooth batter.

3. 3.

   Pour the batter into the pan, level it and bake in a preheated oven at 180 °C (fan 160 °C; gas: level 2–3) for about one hour, covering with foil if needed.

4. 4.

   Let cool, then release from the pan. Melt chocolate over a double boiler. Drizzle melted chocolate over the cake in streaks and let set. Slice and serve.