Berry Mousse
Berry mousse is a recipe featuring fresh ingredients from the grain category. Try this and other recipes from Spoonsparrow!
Ingredients
- 350 g Raspberries
- 150 g blackberries
- 125 g sugar
- 6 sheets white gelatin
- 6 tbsp raspberry juice
- 20 ml blackberry liqueur
- 300 g whipping cream
- mint (for garnish)
Instructions
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1.
Wash, clean and pat dry the raspberries and blackberries. Soak the gelatin in cold water. Blend 200 g raspberries and 50 g blackberries with the sugar, then strain through a sieve. Squeeze out excess water from the gelatin, warm it gently in a small pot with 4 tbsp raspberry juice until dissolved. Stir in the blackberry liqueur into half of the puree. Whip the cream stiffly and fold into the mixture. Mix the remaining fruit puree with 2 tbsp raspberry juice.
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2.
Fill the mousse into individual serving molds and refrigerate for at least 4 hours. Before serving, transfer to small plates, drizzle with additional fruit puree, and garnish with leftover raspberries and blackberries. Serve decorated with mint leaves.
