Berry Nicecream with Mint
Prep: 10min
|
Servings: 2
|
Cook: T0S
Berry Nicecream from Spoonsparrow: Vegan ice cream with blueberries and blackberries – easy homemade!
Ingredients
- 4 ripe bananas
- 50 ml oat drink (oat milk)
- 0.5 Vanilla pod
- 50 g frozen blackberries
- 50 g frozen blueberries
- 50 g fresh blueberries
- mint (for garnish)
Instructions
-
1.
Peel bananas and cut into finger-thick pieces. Put everything in a freezer-safe bag and freeze for at least 4 hours.
-
2.
Split the vanilla pod lengthwise and scrape out the seeds with a knife. Blend frozen banana slices with oat milk, vanilla seeds and frozen berries in a powerful blender until creamy; add more liquid if desired.
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3.
Wash and dry blueberries and some mint leaves. Pour Nicecream into two glasses, garnish with fresh blueberries and mint leaves, and serve.