Banana Coconut Quark with Cocoa

Ingredients

• 300 g low‑fat quark
• 150 ml unsweetened coconut milk
• 2 tbsp honey
• 100 ml heavy cream (at least 30% fat)
• 2 ripe bananas
• 1 tbsp Lemon Juice
• 2 tbsp shredded coconut

Instructions

1. 1.

   Whisk the quark with coconut milk and honey. Beat the cream until stiff peaks form and fold it in.

2. 2.

   Peel the bananas, slice them, drizzle with lemon juice, and mix into the quark.

3. 3.

   Serve the banana quark in bowls topped with shredded coconut, alongside hot chocolate and a multi‑grain bar.