Mint Sorbet with Berries

Ingredients

• 175 g sugar
• 100 ml lime juice
• 20 ml mint cream (more if desired for color and taste)
• 4 sprigs Mint
• 0.25 l water
• 1 handful berries (mixed; for garnish)

Instructions

1. 1.

   Heat the water with the sugar in a pot until the sugar dissolves. Remove from heat, add the lime juice, and let cool.

2. 2.

   Stir in the mint cream and pour the mixture into a metal bowl. Freeze for 5-6 hours.

3. 3.

   Ten minutes before serving, take it out of the freezer and let sit briefly.

4. 4.

   Then scrape off small flakes from the granita with a spoon. Fill glasses with the sorbet, top with berries and a sprig of mint, and serve.