Berry Cream with Ice
Prep: 10min
|
Servings: 4
|
Cook: 5min
Berry cream with ice is a recipe featuring fresh ingredients from the fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g heavy cream
- 1 glass forest berry sauce (ready-made or 150g forest berry jam)
- 40 ml raspberry liqueur
- 1 pack vanilla ice cream
- 1 pack waffle cones
- 8 mint leaves
Instructions
-
1.
Whisk the cream until stiff peaks form, then gently fold in the forest berry sauce and raspberry liqueur.
-
2.
Transfer the berry cream into a piping bag. Spoon the ice cream into individual serving bowls and decorate with the cream.
-
3.
Garnish with waffle cone pieces and mint leaf sprigs.
