Berry Apple Punch

Ingredients

• 600 ml clear apple juice
• 1 vanilla pod
• 2 tbsp honey
• 300 g blackberries
• 2 handfuls ice cubes
• 300 ml cold sparkling mineral water
• vanilla pods (for garnish)

Instructions

1. 1.

   Let the apple juice simmer gently with the split vanilla pod for about 5 minutes. Remove from heat and stir in the honey. Rinse the blackberries, drain them and add about 100 g to the punch. Mash with a potato masher and chill in the refrigerator for at least 2 hours.

2. 2.

   After chilling, strain through a sieve to remove the berries and vanilla. Fill glasses, add ice cubes, top with remaining blackberries and cold water. Garnish with vanilla pods if desired and serve.