Beetroot Soup with Potatoes

Ingredients

• 350 g beetroot
• 100 g waxy potatoes (1 medium potato)
• 1 onion
• 1 tbsp Rapeseed Oil
• 750 ml vegetable broth
• 100 ml soy cream
• Salt
• Pepper
• 3 Tbsp yogurt (0.3% fat)
• 1 Tbsp sparkling mineral water
• 1 piece horseradish (≈5 cm)

Instructions

1. 1.

   Wash and, if desired, peel the beetroot with disposable gloves to avoid staining; wash and peel the potato. Cut both into 2 cm cubes and roughly dice the onion.

2. 2.

   Heat oil in a pot over medium heat. Sauté beetroot, potato and onion for 5 minutes. Add broth and bring to a boil.