Beetroot Onion Salad

Name: Beetroot Onion Salad
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: African, Moroccan
Ingredients: 600 g beetroot; Salt; 1 tsp cumin; 1 tsp coriander seeds; 2 red onions; 5 tbsp olive oil; 2 tbsp lemon juice; a pinch sugar; 75 ml vegetable broth; black pepper (ground); coriander leaves for garnish

Prep: 15min

| Servings: 4 | Cook: 45min

Beetroot onion salad is a recipe with fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

600 g beetroot
Salt
1 tsp cumin
1 tsp coriander seeds
2 red onions
5 tbsp olive oil
2 tbsp lemon juice
a pinch sugar
75 ml vegetable broth
black pepper (ground)
coriander leaves for garnish

Instructions

1.
Wash the beetroot and simmer in salted water with cumin and coriander seeds for about 40 minutes. Drain, peel, and let cool.
2.
Peel the onions and dice finely. Sauté in 1 tbsp hot oil until translucent. Deglaze with broth and reduce almost completely. Remove from heat.
3.
Dice the cooled beetroot. Mix together the beet cubes, sautéed onions, lemon juice, sugar, remaining olive oil, salt, and pepper. Garnish with coriander leaves before serving.