Beer Cream Sauce

Ingredients

• 1 onion
• 1 Garlic clove
• 1 tbsp plant oil
• 500 ml light beer
• 120 ml whipping cream
• 2 tbsp crème fraîche
• 2 tbsp chives
• Salt
• Pepper

Instructions

1. 1.

   Peel and finely chop the onion and garlic. In a small pot, sauté in hot oil. Then deglaze with beer and let it reduce slightly.

2. 2.

   Add the cream and simmer gently for about 5 minutes. Finally refine with crème fraîche and chives, seasoning with salt and pepper.