Beef Strips with Noodles

Ingredients

• 250 g beef fillet
• 1 tbsp oil
• 150 g herb butter
• 1 tbsp Lemon Juice
• 1 tsp grated lemon zest (unprocessed lemon)
• Salt
• white pepper

Instructions

1. 1.

   Pat the beef fillet dry and cut into thin strips. Heat the oil in a non-stick pan. Sear the fillets over high heat, stirring frequently until browned all around.

2. 2.

   Stir in the herb butter, remove the pan from the heat, cover and let the meat rest briefly.

3. 3.

   Season with lemon juice, lemon zest, salt, and freshly ground white pepper, then toss with cooked noodles.