Beef Roast with Onions
A beef roast with onions is a recipe featuring fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 slices of beef tenderloin (about 180 g each)
- 4 onions
- Salt
- Pepper (freshly ground)
- vegetable oil (for frying and searing)
- 150 ml meat broth
- 100 ml dark beer
- 1 tsp starch
- ground cumin
- flour (for dusting)
Instructions
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1.
Wash and pat the beef slices dry. Peel the onions; dice one finely, halve the other two and cut into thin strips. Season the beef with salt and pepper, then sear in 2 tbsp hot oil until browned on both sides.
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2.
Remove from pan, sauté the diced onion until golden brown, deglaze with meat broth and beer, reduce slightly, and thicken lightly with starch mixed in 1 tbsp cold water. Taste with salt, cumin, and pepper; return the beef to the sauce and cook at low heat for 3-4 minutes until pink through.
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3.
Dust the onion strips with flour and fry in hot oil for 3-4 minutes until golden brown. Drain on paper towels and serve the beef slices topped with the sauce. Optionally accompany with potato gratin.
