Beef Fillet with Wok Vegetables

Ingredients

• 450 g beef fillet (sliced thinly)
• 5 tbsp sake
• 3 tbsp Soy sauce
• 2 tsp cornstarch
• 2 chili peppers (finely chopped)
• 2 garlic cloves (finely chopped)
• 1 stalk lemongrass (finely sliced)
• 2 carrots (sliced)
• 150 g sugar snap peas
• 150 g corn kernels
• 5 pancakes from the previous day torn into rough pieces
• sesame oil
• 200 g soy sprouts
• Thai basil
• 1 tbsp fish sauce
• lime juice to taste

Instructions

1. 1.

   Mix beef fillet with sake, soy sauce and cornstarch. Marinate for about 1 hour.

2. 2.

   Sauté lemongrass, garlic and chilies in 4 tbsp oil over high heat while stirring. Gradually add the meat, vegetables, pancakes and soy sprouts and cook. Season with a handful of Thai basil, fish sauce and lime juice.