Cauliflower Cream Soup without Potatoes

Ingredients

• 2 carrots
• 1 small kohlrabi
• 400 ml vegetable broth (instant)
• 4 tbsp heavy cream
• 200 g small cauliflower florets
• 1 tbsp chives
• Salt
• Pepper (freshly ground)

Instructions

1. 1.

   Peel the carrots and kohlrabi. Slice the carrots into rounds, dice the kohlrabi into small cubes.

2. 2.

   Bring the vegetable broth to a boil and cook the carrots and kohlrabi for about 15 minutes. Remove some of the vegetables, puree the rest, and season with salt and pepper.