Beef Carpaccio
Prep: 15min
|
Servings: 4
|
Cook: T0S
Carpaccio of beef is a recipe with fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g veal tenderloin
- mixed salad leaves
- white balsamic vinegar
- olive oil
- Salt
- ground pepper
- mayonnaise
- Lemon juice
- capers
Instructions
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1.
Wash salad leaves, dry them in a spin dryer and mix with salt, pepper, olive oil and balsamic vinegar. Whisk 5 tbsp mayonnaise with 3 tbsp lemon juice. Finely chop 1-2 tbsp capers and fold into the mixture. Season generously with pepper.
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2.
Allow the veal tenderloin to thaw in the freezer and slice it into very thin slices. Arrange the carpaccio on four plates with the salad and drizzle with 2-3 tbsp of mayonnaise before serving.
